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Price: 
5 500 Ft
Egri Kadarka superior, Nagy-Eged 2014
dry
Extremel intense and rich in the nose, in which we meet the character of botrytis (as Tokaji Aszú or Szamorodni). Rich in sweet spices, sweet, fully ripe red and forest fruits. Concentrated, deep, complex, full bodied wine, where the crisp acids give liveliness. Has a long ageing potential.
Termelőhely: 
Eger
Évjárat: 
2014
Űrtartalom/Content: 
0.75 liter
Szőlőfajta: 
Kadarka

TERROIR:

Kadarka is an autochthon variety of the Carpathian Basin. Important as single variety and as component of the Egri Bikavér blend.  The dynamic characteristics of Nagy-Eged gave us the chance to make such an unique wine from a difficult vintage. The fruits for this wine had been late harvested and the botrytis (the same as for the aszu wines) started to work, but the wine is dry

 

VINEYARD

NAGY-EGED
Soil:
rendzina soil, Triassic limestone, Triassic-Eocene, clay
Exposure: Southern
Slope: 8-35%
Plantation: 2003
Area under cultivation:  18ha
Cultivation:  lowhead training system with short spurs vines with stakes, low and mid-height cordon
 

WINEMAKING:

Gróf Buttler wines are produced by traditional wine-making methods, preserving the values and the exceptional quality of the grapes. Particular attention is paid to the integrity of the grapes during harvest and this approach is upheld throughout the entire winemaking process. After the small-box manual harvest, skipping the pressing and filtering stages, we de-stem the blue grapes, gently crush and ferment them in vast with manual punching down. After the maceration, we draw off the free-run juice and mellow it in excellent quality oak barrels. Apart from minimal amount of sulphur, no other chemicals are added to the wine, even the fermentation process takes place spontaneously, utilizing the natural yeast.

 

TIME OF BOTTLING:  15/07/2017
 

ANALITICS:

Alcohol: 13 %
Acids:  6,1 g/l
Extract: 46 g/l
 

TASTING NOTES:

Extremel intense and rich in the nose, in which we meet the character of botrytis (as Tokaji Aszú or Szamorodni). Rich in sweet spices, sweet, fully ripe red and forest fruits. Concentrated, deep, complex, full bodied wine, where the crisp acids give liveliness. Has a long ageing potential.

 

BEST TO DRINK AT:

 16-17 °C
 

GRÓF BUTTLER BORÁSZAT ZRT. | 3300 EGER, NAGYKŐPOROS ÚT 23–25. | TEL: +36 (36) 515-335 | E-MAIL: INFO@GROFBUTTLER.HU | PRIVACY | SHIPPING AND PAYMENT INFORMATION